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Baking for Friday, October 9

ArtisanGluten-FreeSourdough

Small-batch artisan sourdough, baked gluten-free. Slow-fermented with premium Italian gluten-free flour — crackling crust, tender crumb. A handful of loaves each week, ready Friday.

Order this week’s bakeFollow
Orders close
Tuesday 11:59pm
Pickup
Friday
Fresh gluten-free sourdough boules cooling on a wire rack
Premium Italian gluten-free flourCertified kosher ingredients100% gluten-free

The menu

Pricing

A limited number of loaves each week. Your total is calculated before you submit — pay by Venmo or Zelle right after ordering.

Most popular

Mini loaf

$10

each · a loaf just for you

Artisan Loaf

$28

each · full-size boule

Mix minis and artisan loaves in the same order — your total updates as you choose.

Small-batch order

Place your order

Orders close Tuesday 11:59pm. Pickup details are sent with your order summary.

Next available pickup

Friday, October 9

11:00 AM pickup

Pickup in New Rochelle, NY — exact address sent with your order summary.

This week's bake is closed, so you're ordering for the next Friday. 4 days, 18 hrs left to order.

Gluten-free sourdough loaves packed in paper bags, ready for pickup

Mini loaf

$10 each

Perfect for one or two

0

Artisan Loaf

$28 each

Full-size boule

0

Mix and match — you can order both sizes in one pickup.

Choose a size to see your total.

Pay by Venmo after you order — a payment link comes with your order summary.

Place your order first — Venmo and Zelle details appear on the next screen.

Three gluten-free sourdough boules cooling on a wire rack
Full-size gluten-free sourdough boule with a scored, flour-dusted crust on a cooling rack

The story

Made fresh.Made gluten-free.

GF Kitchen is about eating well, living fully, and making gluten-free food worth getting excited about.

After years of eating gluten-free and sharing food along the way, sourdough became part of the journey — and it was too good not to share. I started making the kind of bread I had been missing: fresh, rustic, and actually worth getting excited about. Each loaf is made in small batches and baked fresh for Friday in the New York area.

  • Baked with premium Italian gluten-free flour
  • All ingredients are certified kosher and gluten-free
Orders close Tuesday 11:59pm
Friday pickup

On the table

However you like it

Toasted, torn, or straight from the board — a few ways this week's bake gets eaten.

Two slices of gluten-free sourdough toast with cream cheese and vine tomatoes
Cream cheese & vine tomatoes
Slice of gluten-free sourdough toast spread with homemade berry jam
Homemade jam on sourdough toast
Slice of gluten-free sourdough toast topped with avocado, fresh basil and balsamic
Avocado, basil, balsamic

From the people eating it

Notes from the table

★★★★★
“Can’t BELIEVE it’s gluten free!!! Wow incredible sour dough bread. Highly recommend. What a treat!!!”
Amira · Sep 3
★★★★★
“The best GF bread! It’s such a treat to finally be able to have delicious sourdough that’s gluten free! It literally tastes like regular bread, and I’ve shared it with many non-GF people too! Thank you for selling such a delicious product!”
Tova · Aug 23
★★★★★
“The sourdough was so delicious, and made my day! Tasted like real gluten bread! Thank you, Leah!”
Rachel · Aug 21

Good to know

Questions

Still have questions? Email hello@gfkitchencle.shop.

Tell us how it went

How was the bread?

Every note gets read. Tell us what you loved, what you'd change, or what you'd like to see baked next.

Only so we can reply.

Bigger bake, holiday, or something else

Something special?

Shabbos, a simcha, a bigger batch — tell us what you have in mind and we'll see what we can do. Prefer to chat? WhatsApp us at 216-539-5657.